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Recipe by: saloua
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See below ingredients and instructions of the recipe
6 Ears fresh sweet corn
6 tb Butter or margarine
6 Ice cubes Salt and pepper
-to taste
-Additional butter or
-margarine, optional
Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook
for 25 minutes, turning once. Season with salt and pepper, and
additional butter if desired. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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