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See below ingredients and instructions of the recipe
4 ea Wild ducks; cleaned 1 c Water
2 ts Salt 2 tb Butter or margarine; melted
1/2 ts Pepper 1/2 c Onion; chopped
2 tb All-purpose flour Lemon slices (optional)
------------------------ORANGE SAUCE-----------------------------
2/3 c Brown sugar; firmly packed 2 tb Grated orange rind
2/3 c Sugar 2 c Orange juice
2 tb All-purpose flour Dash of salt
Place ducks, breast side up, on a rack in a large roasting pan,
folding neck skin under. Combine salt, pepper, and flour; stir well.
Sprinkle ducks with flour mixture. Combine water, butter, and onion;
pour into roasting pan. Bake, uncovered, at 400 degrees for 1 hour
or until drumsticks and thighs move easily. Garnish with lemon
slices, if desired. Serve with Orange Sauce.
Orange Sauce directions:
Combine all ingredients in a saucepan; cook over medium heat until
thickened. Yield: 2 cups.
"An Evening at Dunleith Mansion" _Company's Coming!_ Southern
Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 08-31-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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