Real roast duck, southern style


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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 ea Wild ducks; cleaned 1 c Water
2 ts Salt 2 tb Butter or margarine; melted
1/2 ts Pepper 1/2 c Onion; chopped
2 tb All-purpose flour Lemon slices (optional)

------------------------ORANGE SAUCE-----------------------------
2/3 c Brown sugar; firmly packed 2 tb Grated orange rind
2/3 c Sugar 2 c Orange juice
2 tb All-purpose flour Dash of salt

Place ducks, breast side up, on a rack in a large roasting pan,
folding neck skin under. Combine salt, pepper, and flour; stir well.
Sprinkle ducks with flour mixture. Combine water, butter, and onion;
pour into roasting pan. Bake, uncovered, at 400 degrees for 1 hour
or until drumsticks and thighs move easily. Garnish with lemon
slices, if desired. Serve with Orange Sauce.

Orange Sauce directions:
Combine all ingredients in a saucepan; cook over medium heat until
thickened. Yield: 2 cups.

"An Evening at Dunleith Mansion" _Company's Coming!_ Southern
Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 08-31-95

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