Real roast goose
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Recipe by: celima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 lb Goose
--------------------------STUFFING-------------------------------
2 c ;water 1/2 c Pine nuts
1/2 c Wild rice 1 c Chestnuts, shelled
1 c White rice -quartered, optional
1/2 c Onion, diced 1/2 c Celery, diced
1 cn Mandarin oranges 1/2 Cube of butter
Goose- Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt pepper skin, prick well, tent w/tin foil. Roast at
375F for 4 hrs. Remove tent cook 30 mins more. (Approx 25 mins/lb)
Stuffing- Cook rices until done. Saute celery onion in butter. Mix
all ingreds stuff goose.
Family recipe posted by Deidre Ganopole in Anchorage, AK
Submitted By DEIDRE GANOPOLE On 11-10-94
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