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See below ingredients and instructions of the recipe
12 lb Turkey
1 tb Salt
1/2 ts Pepper
1 lb Unswetened pitted prunes
1 c Water
4 c Sliced apples
1 c Dry bread crumbs
2 ts Lemon juice
1 tb Sugar
1 ts Cinnamon
Season the turkey with salt and pepper. Cook the prunes in the water
for 10 minutes. Drain. Add the apples, bread crumbs, lemon juice,
sugar and cinnamon. Mix lightly and stuff the turkey. Sew the
opening or fasten with skewers. Place in a rosting pa
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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