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Recipe by: angustias
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See below ingredients and instructions of the recipe
1 lg Eggplant 1/2 ts Salt
1 sm Onion; finely chopped 3 tb Mustard oil
2 Green chilis; finely chopped
Place the eggplant under a preheated broiler for about 15 minutes,
turning frequently, until the skin becomes black and the flesh soft.
Peel the skin and mash the flesh.
Add the restof the ingredients to the mashed eggplant and mix
thoroughly.
From the files of DEEANNE
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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