Real roasted red pepper sauce

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Recipe by: priscyllia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jar roasted red peppers 4 Heads of garlic-- make that
(probably about 12 ounces) 4 Cloves for normal people
Or roast your own. ^)
1 Handful basil 1/2 c Stock (if necessary to
1/2 Handful italian parsley Thin)

Process the above in a food processor until smooth. Toss with 1 pound
cooked pasta of your choice and serve. If you refrigerate it first,
be sure to get it to room temperature before tossing. It probably
freezes well, but I haven't tried it.

Buon appetito!

From: dgarland#cdplus.com. Dave Garland. Fatfree Digest [Volume 10
Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV