Real roasted red pepper sauce
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Recipe by: priscyllia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Jar roasted red peppers 4 Heads of garlic-- make that
(probably about 12 ounces) 4 Cloves for normal people
Or roast your own. ^)
1 Handful basil 1/2 c Stock (if necessary to
1/2 Handful italian parsley Thin)
Process the above in a food processor until smooth. Toss with 1 pound
cooked pasta of your choice and serve. If you refrigerate it first,
be sure to get it to room temperature before tossing. It probably
freezes well, but I haven't tried it.
Buon appetito!
From: dgarland#cdplus.com. Dave Garland. Fatfree Digest [Volume 10
Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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