Real robust italian stew: wine-braised beef over c


"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: gertraud

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


368 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



------------------------ITALIAN STEW-----------------------------
3 tb Olive Oil: Extra Virgin
7 lb Beef Chuck Roast: 1" Cubes
Large Onion: Minced
1/4 c Fresh Italian Parsley: Chop
3 x Garlic Cloves: Chopped
2 x Bay Leaves
1/4 ts Cloves: Ground
1/4 ts Cinnamon: Ground
1/4 ts Allspice: Ground
1 c Red Wine: Dry
2 1/4 c Beef Stock or Canned Broth
32 oz Whole Italian Plum Tomatoes
1/2 c Nicoise Olives: Pitted
4 ts Rosemary: Chopped
2 x Red Bell Peppers, 1/4" Strip

--------------------------POLENTA-------------------------------
9 c Water
1 1/2 ts Salt
2 c Cornmeal

Italian Stew:

Heat oil in heavy Dutch oven over high heat. Add 1/5 of beef and
brown on on all sides, stirring occasionally, about 5 minutes.
Transfer beef to bowl using slotted spoon. Repeat with remaining
beef in 4 more batches. Reduce heat to medium.

Add onion and Italian parsley to Dutch oven and cook until onion is
golden brown, stirring frequently, about 10 minutes. Stir in chopped
garlic, bay leaves, cloves, cinnamon and allspice.

Return beef to Dutch oven and stir to coat with onion and spice
mixture. Add red wine and bring to boil, scraping up any browned
bits. Simmer mixture 15 minutes. Add beef stock and simmer 10
minutes. Add tomatoes with their juices, breaking up tomatoes with
back of spoon. Mix in olives and rosemary. Reduce heat to low, cover
and cook until beef is tender, stirring occasionally, about 1 1/2
hours. Add bell peppers, cover and cook until just tender, about 15
minutes. Season to taste with salt and pepper.

(Can be prepared 1 day ahead. Cover and refrigerate.)

Polenta:

Bring water and salt to boil in heavy large saucepan. Gradually whisk
in cornmeal. Continue whisking until mixture boils and thickens,
about 2 minutes. Reduce heat to low. Cook cornmeal until thick and
thoroughly cooked, whisking occasionally, about 30 minutes.

(Can be prepared up to 4 hours ahead. Transfer polenta to metal bowl.
Cover tightly with aluminum foil. Set bowl over large saucepan of
barely-simmering water. Stir occasionally.)

Serving:

Bring beef to simmer, stirring occasionally. spoon polenta into
shallow soup bowls. Spoon beef over.

Source: Bon Appetite, November 1992

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes