Real rockfish in parchment with lemon herbs

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Recipe by: bernabe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
4 Rockfish fillets, cut into 4
-serving pieces
1 md Clove garlic, peeled and
-minced
1 ts Dried dill, or basil or
-rosemary, crushed
1 tb Olive oil
1/4 ts Salt
Freshly ground black pepper
-to taste
1 lg Lemon, thinly sliced

Place a heavy baking sheet in the oven as it is preheating to 450
degrees. Cut 4 pieces of parchment paper into 12-by-15- inch
rectangles. Place a fish fillet in the center of each piece of paper.
Sprinkle with the garlic, desired herb, olive oil, salt and pepper.
Place the lemon slices on top of the fish.

Fold the long edges of the parchment over several times; fold in the
sides. Crimp the edges to seal.

Place the packages on the hot baking sheet and bake the fish for 13
minutes (about 13 minutes per inch of thickness for this method of
cooking). Let each person unfold the individual serving of fish.

By Larry Brown of the Seattle Times writing in the San Jose Mercury
News. 6/9/93.

Posted by Stephen Ceideburg