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Recipe by: georgiette
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See below ingredients and instructions of the recipe
18 md Oysters, drained
1/2 c Flour
1/4 c Milk
1/2 ts Salt
Shortening for frying
1 tb Baking powder
1 Well beaten egg
1 c White corn meal
Sift the flour, baking powder and salt. Beat the egg and milk and
add to make a batter. It should be stiff. Beat smooth. Put all the
oysters in this coat them well. Take up 3 batter coated oysters at
a time and form them in the hand in a croquette. Quickly roll them in
the meal, covering them completely. Coat the second time, putting
them back in the batter again in the meal. Deep fry oysters in
your deep fryer at 375 degrees. Lower heat as soon as they go in. Do
not cook too quickly. Cook the oysters for about 3 or 4 minutes until
heated throughout and the crust is visibly brown. Serve with tartar
sauce or use a favorite cocktail sauce if you have one.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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