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Recipe by: audette
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See below ingredients and instructions of the recipe
1 ea (17 oz.) can corn, drained -drained
1 ea (6 1/8 oz.) can tuna, -Paprika to taste
-drained -Fresh parsley to taste
5 tb Mayonnaise -Salt and pepper to taste
4 ea Hard-boiled eggs, diced -White vinegar to taste
1 ea (4 oz.) can mushrooms,
Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce
should taste sharp, will mellow after chilling. Add remaining
ingredients. Mix well. Chill 4 hours to overnight. Shared by: Barry
Weinstein, Mar/95.
Submitted By SHARON STEVENS On 10-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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