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Recipe by: gÜzel
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See below ingredients and instructions
1 bn Fresh parsley
1/4 c All-purpose flour
2 Eggs -- beaten
3/4 c Unseasoned bread crumbs
Vegetable oil for deep
-frying
Lowry's Seasoned Salt Wash the parsley, break off the tough stems and make
small bunches of parsley heads. While parsley is
still wet, dip into flour, then eggs, then into the
bread crumbs. Shake off excess. Heat oil to 375
degrees F. Place prepared parsley in the oil and fry
until golden brown, about 50 seconds. Drain well and
season to taste.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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