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Recipe by: abdelrahman
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See below ingredients and instructions of the recipe
1 lb Rose hips
1 c Water
Sugar
Wash hips. Add water and boil until fruit is soft. Put through a fine
sieve to remove seeds. Measure and heat liquid; when simmering add an
equal amount of sugar and boil quickly to jelly stage. Pour into hot
sterilized glasses and seal when cool.
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