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Recipe by: jorine
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See below ingredients and instructions of the recipe
4 tb Unsalted butter, softened
1 1/2 tb Fresh rose petals,chopped
1. Beat the softened butter until creamy. Bleand in the chopped rose
petals. 2. Place the butter on waxed paper and form it into a roll or
other shape using a flat-bladed knife. ( Apastry bag can be used to
create more intricate shapes.) 3. Allow the butter to rest in the
refrigerator for at least two hours so the butter will completely
abosrb the flavor of the rose petals.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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