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Recipe by: alija
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See below ingredients and instructions of the recipe
1 lb Top round 1 Onion, sliced
Dijon mustard Salt and pepper
4 To 5 strips bacon 1/2 c Flour
Shortening
Slice top round paper thin in 8" x 6" strips. Liberally spread
mustard over slices of meat. Saute bacon in skillet until fat is
translucent, but bacon is not crisp. Can do in microwave for one
minute.
Place a strip of bacon on each slice of meat. Distribute onions
equally on slices of meat. Roll meat and tie.
Season flour with salt and pepper to taste. Sprinkle flour mixture
over meat rolls.
Melt shortening in fyring pan and brown meat on all sides. Add enough
water to half cover meat rolls. Simmer for 20 minutes, turning.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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