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Recipe by: nivetha
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1 1/2 lb Steak, round; 3/4 to 1" thck 1 tb Shortening
3 tb Flour, all-purpose 15 oz Spaghetti sauce w/mushrooms
1 ts Salt 10 oz Green beans, Italian; frozn
1/2 ts Oregano 16 oz Onions, whole; drained
1/4 ts Pepper
Rub steak with mixture of flour and seasonings; reserve remainder of
flour mixture. Cut steak into 6 pieces. In large skillet over
medium heat, brown steak in hot shortening. Place in baking dish,
11-1/2x7-1/2x1-1/2". Heat sauce and flour mixture to boiling,
stirring constantly. Pour over steak; cover. Bake at 375 degrees for
45 minutes. Add vegetables; cover and bake 45 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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