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Recipe by: ludine
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See below ingredients and instructions of the recipe
16 oz Canned sauerkraut, drained
2 md Green peppers, chopped
12 oz Can Spam luncheon meat
-cubed
2 c Shredded swiss cheese
1 c Bacon salad dressing
1 lg Tomato, peeled, sliced
1 c Rye crackers, crumbed
1/4 ts Caraway seeds
1/4 c Butter, melted
Vegetable cooking spray
Heat oven to 450 deg f. Spread sauerkraut in bottom of 2 quart
casserole dish, coated with cooking spray. Sprinkle with green
peppers. Top with layers of meat, cheese, salad dressing and
tomatoes. Combine cracker crumbs, caraway seeds and butter. Sprinkle
over tomatoes. Bake uncovered, 30 minutes. Serves six.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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