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See below ingredients and instructions of the recipe
1 pk Duncan Hines Golden Butter 1/2 c Water
Cake Mix 1 sm Pkg Instant vanilla pudding
3 Eggs 1/3 c Chopped pecans --
1/2 c Vegetable oil (optional)
1/2 c Rum
-------------------------GLAZE-----------------------------------
1 Stick Butter 1 c Sugar
1/4 c Rum
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
Mix all ingredients and pour into pan over nuts. Bake at 325F
for 50-60 minutes. While the cake is baking, make the glaze.
Glaze: Put glaze ingredients in a small pan and boil for 2 minutes.
Pour glaze on the cake immediately upon removing from oven. Let cool
in pan for twenty minutes before turning out.
Stephanie da Silva 24 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:38)
(159) Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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