Real rum cake

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Recipe by: fateha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Duncan Hines Golden Butter 1/2 c Water
Cake Mix 1 sm Pkg Instant vanilla pudding
3 Eggs 1/3 c Chopped pecans --
1/2 c Vegetable oil (optional)
1/2 c Rum

-------------------------GLAZE-----------------------------------
1 Stick Butter 1 c Sugar
1/4 c Rum

Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
Mix all ingredients and pour into pan over nuts. Bake at 325F
for 50-60 minutes. While the cake is baking, make the glaze.

Glaze: Put glaze ingredients in a small pan and boil for 2 minutes.
Pour glaze on the cake immediately upon removing from oven. Let cool
in pan for twenty minutes before turning out.

Stephanie da Silva 24 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:38)
(159) Fido: Cooking