Real rum or orange cake (m_c-tx)

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Recipe by: jamet

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Box Duncan Hines yellow
-cake mix
1/2 c Sugar
1/4 c Vegetable oil
5 Eggs
1 c Sour cream
1 c Pecans
1 tb Cinnamon
2 tb Brown sugar
Rum or orange sauce
-(recipe below)

Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
sugar, oil, eggs and sour cream. Blend with electric mixer at low
speed until ingredients are moistened. Beat at medium speed 2
minutes. Stir in pecans. Pour 1/2 of batter in pan. Combine cinnamon
andbrown sugar. Sprinkle over batter. Pour remaining batter in pan.
Bake 45 minutes or until a toothpick comes out clean. Allow cake to
cool 10 minutes. Pour sauce over cake. Cool at least 1 1/4 hours
before turning out. ****************** Sauce: In pan combine 1 cup
sugar and 1/4 cup water. Stir, let come to a boil. Stir and add
juice. Cool slightly and pour over warm cake. Very Good.