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Recipe by: juulke
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See below ingredients and instructions of the recipe
1 tb Butter/margerine 3 c (3/4 lb) cheddar
1/4 c Finely chopped onion -cheese--shredded
1/4 c Chopped green pepper 1/2 ts Worcestershire sauce
1 cn Condensed tomato soup 1 Egg--slightly beaten
3/4 c Milk 1/4 c Dry sherry
Toast or crackers
Melt butter in a saucepan over moderatelt low heat (about 225 F.); add
onion and green pepper and cook till tender; remove from heat. Mix in
tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring
constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of
cheese sauce into beaten egg in a bowl. Pour egg mixture back into the
remainder of the cheese sauce in the saucepan and heat over moderately low
heat. Stir in sherry and spoon over toast or crackers.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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