Real rumaki #1

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: jiry

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Livers 1/2 ts Ginger, Powdered
8 oz Water Chestnuts, Drained 1/2 ts Chinese 5-Spice Powder, OR
12 Bacon Strips 1/2 ts Curry Powder
1/4 c Soy Sauce

Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece
of bacon around pieces of liver and chestnuts, securing the ends with a
toothpick. Place in a shallow pie plate as you make them. Combine the soy
sauce with spices and pour over the rumaki; refrigerate about 1/2 hour
before serving. Preheat the grill or broiler and broil the rumaki until the
bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.