Real rumaki hors d'oeuvres
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Recipe by: kellyane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Sliced Side Bacon 24 Toothpicks
8 Water Chestnuts 2 tb Vegetable Oil
8 Chunks Of Pineapple 4 tb Bottled Teriyaki Sauce
8 Bay Scallops 2 tb Liquid Honey
Cut bacon slices into thirds. Wrap each water chestnut, pineapple
chunk and scallop with a piece of bacon and secure with a toothpick.
In a frying pan, heat vegetable oil and saute bacon wrapped morsels
over medium heat until bacon is crisp. Drain fat from pan. Add
teriyaki sauce and honey, mix well and continue cooking over medium
high heat until sauce thickens slightly and bacon wrapped morsels are
glazed with the sweet sauce. Makes 24 hors d'oeuvres.
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