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Recipe by: ronie
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See below ingredients and instructions of the recipe
1 x Chicken breasts/other parts 8 oz Russian salad dressing
1 pk Dry onion soup mix 8 oz Apricot preserves
Place chicken parts as needed in glass baking dish. Combine dressing,
preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1-1/2 hours. Mrs. Robert F. Lewis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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