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Recipe by: anne-josephe
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See below ingredients and instructions of the recipe
1/2 c Mayonnaise 1/4 ts Worcestershire sauce
1 tb Chili sauce or ketchup 1 tb Finely chopped parsley
1 ts Finely chopped onion 1 tb Black or red caviar (opt.)
1/2 ts Prepared horseradish
Combine all the ingredients in a mixing bowl. Blend well.
Yield: about 3/4 cup
From Craig Claiborne's "Southern Cooking"
Posted by: Wesley Pitts, the Bourbon Cowboy
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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