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Recipe by: mellissa
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See below ingredients and instructions of the recipe
1 1/4 c GRAHAM CRACKER CRUMBS
1/4 c SUGAR
1/3 c BUTTER
1/2 c WHIPPING CREAM
6 oz MILK CHOCOLATE
1 x MINI-MARSHMALLOWS AS NEEDED
COMBINE CRACKER CRUMBS, SUGAR AND BUTTER. PRESS MIXTURE INTO A PIZZA
PAN. HEAT WHIPPING CREAM TO BOILING. ADD CHOCOLATE. STIR TO MELT
CHOCOLATE, THEN POUR OVER THE MIXTURE IN THE PAN. TOP WITH
MARSHMALLOWS AND TOAST IN THE OVEN AT 400 DEG F. UNTIL MARSHMALLOWS
MELT SLIGHTLY. CHILL IN THE REFRIGERATOR UNTIL FIRM. CUT LIKE A PIZZA
AND SERVE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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