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Recipe by: marka
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See below ingredients and instructions of the recipe
10 qt Water 2 c Salt
1 qt Vinegar 4 tb Pepper
5 ea Dill 1 x Cucumber
Make a solution of the first four ingredients and bring to a boil. Fill
crock with cucumbers, placing dill between layers of cucumbers. Add the hot
solution. Onions or garlic may be added if desired. cover crock and let
stand several days before using. If preferred, cucumbers may be preserved
in jars rather than in crock.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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