Real saffron pasta^
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Recipe by: glorieuse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads
1/3 c Water, as needed
--------------------------EXTRUDER-------------------------------
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads
1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1
minute and soak the threads in the water.
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