Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salad dressing mix 1 1/2 c (12 oz) small-curd
1/2 c Granulated sugar Cottage cheese
1 Teaspoon salt (opt) 1 Recipe salad dressing mix
1 Teaspoon dry mustard (see above)
1 Tablespoon poppy seeds 1 c Vegetable oil
1 Tabsp dried minced onion 1/2 c Vinegar
Salad dressing

THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine
all ingredients in a small bowl, stirring until evenly distrib- uted.
Pour into a 1/2-cup container with a tight-fitting lid or wrap
airtight in heavy-duty foil. Seal container. Label with date and
contents. Store in a cool dry place. Use within 3 months. Makes 1
package or about 1/3 cup of Salad Dressing Mix. SALAD DRESSING: Turn
cottage cheese into a medium bowl; set aside. In a blender, combine
Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over
cottage cheese. Fold oil mixture into cottage cheese until just
blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.
Source: More Make-A-Mix

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