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Recipe by: myleina
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See below ingredients and instructions of the recipe
2 tb Salad oil 1/2 c Green pepper, in thin strips
1 tb Flour 1 c Thin unpared cucumber slices
1 tb Sugar 1/2 c Celery, sliced
1/2 ts Prepared mustard 2 c Tomatoes, in thin wedges
1/4 c Water 4 c Lettuce, in bite-size pieces
1/4 c Vinegar 3 sl American cheese (1 oz. each)
1 1/2 c Cooked ham, in thin strips -- cut in thin strips
1 c Onion rings 2 Hard cooked eggs, sliced
For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a
large frypan. Cook over medium heat, stirring constantly until
mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and
celery with dressing. Cook covered over medium heat until heated
through, about 4 to 5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-1/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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