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Recipe by: dalvany
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See below ingredients and instructions of the recipe
1 lb Fresh salmon
1/2 c Black Greek olives
- such as Calamata,
- pitted and chopped
2 tb Chopped fresh oregano
2 tb Minced shallots
1 tb Chopped parsley
3 tb Fresh lemon juice
2 tb Olive oil
4 Lemon wedges
8 sl Toast
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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