Real salmon log - tom adams
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Recipe by: anne-olivia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Can salmon (drained) 1/4 ts Salt
8 oz Pkg cream cheese 1/4 ts Liquid smoke
1 tb Lemon juice 1/2 c Pecans
2 ts Grated onion 3 tb Snipped parsley
1 ts Horseradish
Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with
parsley and refrigerate. Serve with crackers.
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