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Recipe by: bedelu
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See below ingredients and instructions of the recipe
3 qt Milk Salt
2 tb Butter Pepper
1 cn Salmon Cracker crumbs
Place three quarts milk over fire to scald, add 2 T. butter, can of salmon,
shredded with fork, (put in salmon when milk is hot), salt and pepper to
taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
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