Real salmon with spinach

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: zozan

Rate this recipe (10 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Butter, Room Temp.
8 oz Spinach *
4 Salmon Fillets, Skinless
1/4 c Heavy Cream
1/4 c Plain Yogurt
2 tb Finely Ground Walnuts
1 tb Prepared Horseradish, Drain
1 ts Confectioners' Sugar
1/2 ts Fresh Lemon Juice

Preheat oven to 400øF. Coat four 12 inch squares of aluminum foil
with butter to 1 inch from the edges. Make a bed of spinach on each
piece of foil. Place salmon on spinach. Combine cream, yogurt,
walnuts, horseradish, sugar and lemon juice. Pour over salmon.
Double fold foil to seal packets and place on a baking sheet. Bake
for 15 minutes. Check salmon in one packet; fish should be opaque
throughout and firm to the touch. Serve at once. 443 calories per
serving. From: Syd's Cookbook.