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Recipe by: aimada
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See below ingredients and instructions of the recipe
2 Salmon steaks; 6 oz each 2 Low-cal bread; crumbed
Yogurt; plain low-fat Spices of choice
Slather the yogurt over the salmon; both sides and edges to. Roll in soft
bread crumbs and spices of your choice (zap bread and spices in FP); broil
about 6" from flame or grill until done. Turn only ONCE!!! This was moist
and flavoprful and low too. Can be used with any thick cut of fish; sword;
halibut, etc.
Enjoy!!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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