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Recipe by: jean-gilles
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See below ingredients and instructions of the recipe
1 ea Onion, finely chopped
1 ea Clove garlic, chopped
2 tb Oil
2 ea Tomatoes
1/2 ts Oregano
1 ds Salt, pepper
1/2 ts Sugar
1 ea Canned chipotle to taste
Tomatoes, peeled, seeded and chopped. Canned chipotle to taste,
chopped. Saute onion and garlic until tender but not brown. Add the
rest and cook gently 15 minutes. Makes 2 cups.
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