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2 ea Tomato; diced 2 tb Coriander, fresh; chopped
1 ea Pepper, bell, green; 1 tb Lime juice
-seeded/diced 1 pn Sugar (opt)
3 ea Jalapeno; deveined Salt
1/4 c Onion, red; chopped Pepper, black
In a bowl, combine tomatoes, peppers, onion, coriander and lime
juice. Just before serving, season with pinch sugar, salt and pepper
to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91
per James Lor
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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