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Recipe by: douÂa
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See below ingredients and instructions of the recipe
1 md Tomato (6 ounces) 3 Chiles seranos, finely
4 tb Finely chopped white onion -chopped, with seeds
2 tb Roughly chopped fresh 1/2 ts Salt, or to taste
-coriander 1/3 c Cold water
Chop the unskinned tomato and mix with the rest of the ingredients.
Although this can be made up to three hours ahead, it is best made at
almost the last minute, for it soon loses its crispness and the
coriander it's sharp flavor.
From: The Cuisines of Mexico Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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