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Recipe by: achille
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See below ingredients and instructions of the recipe
1 ea Medium onion, chopped
6 ea Chiles serranos, peeled and
6 ea Cloves garlic
3 ea Large tomatoes
1 tb Vinegar
1 tb Honey
1/4 ts Dried oregano
1/4 ts Cumin
1/4 ts Salt
1 ea Pinch black pepper
Chiles serranos, peeled and seeded. Blend in food processor or
blender: 1 medium onion, chopped, 6 chiles serranos, peeled and
seeded, 6 cloves garlic. Fry the mixture in butter for about 5
minutes. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4
tsp dried oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 pinch black pepper.
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