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Recipe by: abdere
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See below ingredients and instructions of the recipe
1 cn Mexican green tomatoes
(10oz); drained
1/4 c Onions; finely chopped
1 tb Cilantro; coarsely chopped,*
1 ts Canned Serrano chilis;
Drained, rinsed, and
Finely chopped
1/4 ts Garlic; finely chopped
1/2 ts Salt
1/8 ts Freshly ground black pepper
* Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic, salt and
pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediately. It will only
keep for a couple of days. Yield: 1 cup.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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