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Recipe by: jilte
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See below ingredients and instructions of the recipe
30 ml Cooking oil 2 1/2 ml Borrie (tumeric)
5 Curry leaves Salt to taste
1 lg Onion; finely chopped 500 ml Frozen mixed vegetables
1 Green chili; finely chopped 30 ml Chopped dhunia leaves
5 ml Crushed garlic - (coriander)
5 ml Ground jeera (cumin) 10 ml Chopped chives
Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add
vegetables and cook a futher 10 minutes.
Mix in dhunia leaves and chopped chives when mixture has cooled.
fills 36 samoosas.
The Cape Malay Cookbook.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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