Real san antonio seafood cocktail
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Recipe by: yvette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Pace Picante Sauce 8 oz Ketchup
-OR 1 Squeeze of fresh lemon juice
8 oz Pace Thick Chunky Salsa
Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettuce-lined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.
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