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Recipe by: athanaise
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See below ingredients and instructions of the recipe
1 lg Onion; chopped
1 Green bell pepper; chopped
2 Garlic cloves; minced
2 tb Vegetable oil
1 1/2 lb Tomatoes; chopped
1/2 c Dry white wine
1/2 c Bottled clam juice
1 1/2 ts Dried Italian herbs, crushed
1 Bay leaf
1/2 lb Firm white fish fillets
-- cut into 1-inch chunks
1/2 lb Medium-size shrimp
-- peeled and deveined
1/4 lb Bay scallops
1 Dungeness crab (optional)
- cooked, cleaned cracked
3 tb Kikkoman Lite Soy Sauce
1/3 c Chopped parsley
Saute first 3 ingredients in hot oil in Dutch oven or large saucepan
until soft. Stir in next 5 ingredients; cover and simmer 20 minutes.
Add white fish, shrimp and scallops; cook until fish and scallops are
opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2
minutes, or until heated through. Stir in lite soy sauce and
parsley. Serve immediately.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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