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Recipe by: zarris
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See below ingredients and instructions of the recipe
1/3 c Oil
3 md Onions, chopped
2 Stalks celery, chopped
4 Cloves garlic, minced
1 Bell pepper, chopped
1 Jalapeno pepper, minced
2 lb Tofu chunks
2 tb Each ground red chilis,
-cumin, oregano
1 Bay leaf
2 c Water
2 28 oz. cans tomatos
6 oz Can tomato paste
2 cn Kidney beans
-salt to taste
Saute first five ingredients in oil until limp. Add tofu and saute
until browned. Mix the spices together in a bowl and sprinkle into
the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir.
Bring to a boil. Reduce heat and simmer for 2 hours, stirring
occasionally. If desired, at this point, add the kidney beans. Taste
and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne
pepper can make this gradually more spicy. As the recipe reads, itUs
fairly tame. NOTE: The ground chilis are NOT chili powder. Most
chili powder is made up of a combination of chilis, oregano, cumin,
salt and garlic. If chili powder is all you can find, then you will
have to readjust the cumin and oregano amounts.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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