Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 12-inch pizza crust,
-prebaked,or focaccia bread
2 c Fontina, shredded, or
- Danbo cheese
1 lb Fresh asparagus
1 tb Olive oil
2 Garlic cloves, minced
1 Red onion, thinly sliced
1 Sweet red pepper, thin slice
1/3 c Fresh basil, chopped
- or parsley
1 tb Hot pickled pepper, chopped
1/4 ts Pepper

If asparagus is not available, green beans make a good substitute.

[Use round pizza crust]

On baking sheet, sprinkle pizza base with half of the fontina cheese.
Trim and cut asparagus in 2-inch pieces. Set aside.

In large skillet, heat oil over medium heat; cook garlic and onion,
stirring occasionally, for about 6 minutes or until softened. Add red
pepper, 2 tb of the basil, and hot pickled pepper (if using); cook
for 3 minutes.

Add asparagus; cook for 3 minutes or just until bright green. Season
with pepper. Spoon evenly over pizza base; sprinkle with remaining
fontina cheese.

Bake in 400f 200C oven for 15-20 minutes or just until cheese is
bubbly and melted. Sprinkle with remaining basil. Cut into wedges.
Per Serving: about 255 calories, 12 g protein, 12 g fat, 24 g
carbohydrate good source calcium

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

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