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Recipe by: mailyse
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See below ingredients and instructions of the recipe
1 tb Butter
1 Shallot -- chopped fine
1 c Fresh mushrooms -- sliced
1/2 c Dry red wine
1 c Brown sauce -- hot (see
Recipe)
Place butter, shallots, and mushrooms in a saucepan. Cook slowly
until all liquid from mushrooms disappears. Add wine and continue to
simmer until wine is reduced by half. Stir in hot brown sauce and
simmer for 30 to 40 minutes.
Recipe By : Locke-Ober, Boston, MA
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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