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Recipe by: loqman
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See below ingredients and instructions of the recipe
1 lb Lean Ground Beef 1/4 ts Thyme Leaves
3 1/2 oz French Fried Onions; 1 Cn 1/4 ts Salt
1/4 c Bread Crumbs; Dry 1 ds Pepper
10 3/4 oz Cream Of Mushroom Soup; 1 Cn 16 oz French Cut Green Beans; 1 Cn
1 Egg; Lg
Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread
crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press
the mixture evenly against the bottom and sides of an ungreased 9-inc pie
pan. Turn the drained green beans into the meat line pan then spread the
remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the
remaining onions on the top of the mixture and bake another 10 minutes.
Cool for about 5 minutes, then cut into wedges and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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