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Recipe by: mairande
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See below ingredients and instructions of the recipe
3 Chicken breasts,whole,cubed
2 tb Onion,instant minced
1/2 c Dairy sour cream
1/2 c Water chestnuts,sliced
1 c Potato chips,crushed
1 c Rice,uncooked
1 cn Cream/mushroom soup(10.75oz)
1 cn Mushroom stems/pieces(4oz)
1 cn Peas,drained(17oz)
1. Blend together chicken, rice, onion and soup in a large bowl.
2. Gently fold in sour cream, mushrooms, water chestnuts and peas.
3. Spread mixture in a greased 8-inch-square casserole; cover and
bake in preheated 350'F. oven 30 minutes.
4. Sprinkle potato chips over top; bake, uncovered, 10 minutes
longer.
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