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Recipe by: beelle
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See below ingredients and instructions of the recipe
1 tb Butter or margarine -undrained
1 c Cubed cooked pork 1 tb Sliced pimiento
1/2 c Uncooked noodles 1/2 c Sharp Cheddar cheese
10 1/2 oz Cream of chicken soup, can -shredded
-ned, condensed 1/4 c Finely chopped green pepper
8 3/4 oz Can whole kernel corn,
1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds.
2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain
off excess fat.
3. Add remaining ingredients and mix well.
4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles
are tender. Stir occasionally.
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