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Recipe by: feryal
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See below ingredients and instructions of the recipe
1 lb Ground meat 1 lb Ground sausage
2 lb Velveeta cheese 1 Onion, minced
1 cn Ro-Tel tomatoes 1 cn Cream of mushroom soup
2 Chili peppers, chopped 1 ts Garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the
ingredients and mix well. Serve hot. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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