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Recipe by: feryal
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See below ingredients and instructions of the recipe
1 lb Ground meat 1 lb Ground sausage
2 lb Velveeta cheese 1 Onion, minced
1 cn Ro-Tel tomatoes 1 cn Cream of mushroom soup
2 Chili peppers, chopped 1 ts Garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the
ingredients and mix well. Serve hot. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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