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Recipe by: celestiel
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See below ingredients and instructions of the recipe
1 lb Hillshire Farm Smoked 5 lg Carrots peeled/sliced
-Sausage, any variety 2 c Linguine, uncooked
5 Green or red peppers cut 1 c Italian dressing
-into strips Garlic
3 oz Black olives Oregano
1 sm Bag frozen peas
Cook pasta. Saute vegetables. Mix salad dressing, pasta, and
vegetables together with a pinch of garlic and oregano. Serve hot or
cold. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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