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Recipe by: marie-wivine
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See below ingredients and instructions of the recipe
1 lb Sausage 2/3 c Milk
1 Onion 4 Large eggs
8 Strips of bacon 4 oz Sharp cheddar cheese
1/2 c Chopped bell pepper 1/2 ts Salt
2/3 c Cream 1/4 ts Black pepper
Prebake crust in a 10" pan. Form sausage balls with your sausage
meat. Bring large pot of water to a boil; add sausage balls. Reduce
heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch
squares and fry until crisp. Drain. Saute peppers and onions,
drain. Beat eggs with cream and milk. Add salt and pepper. Scatter
half the cheese in bottom of pie shell, cover with bacon, onions, and
peppers. Layer sausage balls next. Scatter the rest of the cheese.
Gently pour egg mixture into shell over meats and cheese. Bake for 25
to 30 minutes at 350 degrees.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Debbie Dean of Nahunta, Georgia.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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